Spinach Artichoke Falafel

Ingredients

• 4 cups baby spinach leaves loosely packed
• 2 shallots chopped
• 3 cloves garlic chopped
• 1/3 cup freshly parsley loosely packed
• 8 oz artichoke hearts (this is the drained weight from a 14 oz. can), rinsed, drained, and patted dry
• 3 cups cooked chickpeas (equal to two standard cans)
• 3 tbsp tahini
• 1 tbsp freshly-squeezed lemon juice
• 2 and 1/2 tsp ground cumin
• 2 tsp ground coriander
• 1/2 tsp paprika (regular or smoked)
• 1/4 tsp dried oregano
• 1/8 tsp cayenne pepper
• 1 pinch ground black pepper
• 1/2 tsp salt plus more to taste
• 1/4 cup chickpea flour plus more as needed

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