baked spinach tahini falafel

Ingredients

• 1 head of spinach (or about 4 cups)
• 1 can chickpeas (or dried and cooked)
• 3 tablespoons oat flour
• 15 leaves mint
• 15 leaves basil
• 3 garlic cloves
• 1 1/2 tablespoons tahini
• 1 1/2 tablespoons lemon
• 1/2 tsp cumin
• 1 teaspoon baking soda
• Salt and pepper to taste

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