Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
baked spinach tahini falafel
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 head of spinach (or about 4 cups)
- 1 can chickpeas (or dried and cooked)
- 3 tablespoons oat flour
- 15 leaves mint
- 15 leaves basil
- 3 garlic cloves
- 1 1/2 tablespoons tahini
- 1 1/2 tablespoons lemon
- 1/2 tsp cumin
- 1 teaspoon baking soda
- Salt and pepper to taste
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