Baked Beetroot Falafel recipes
Ingredients
- 1 C Shredded beetroot
- 2 Cloves garlic, minced
- 1/2 Small onion
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1/2 tsp Salt
- black pepper
- 1 1/2 C Cooked chickpeas/1 can
- 3/4 C Roughly chopped fresh parsley and coriander (I used equal quantities of each)
- 2 tsp Olive oil
- 3 Tbsp Chickpea flour
- 4 Tbsp Tahini
- 3 Tbsp Lemon juice
- 1 Tbsp Apple cider vinegar
- 1/4 tsp Salt
- 1 Tbsp Agave nectar
- 1-2 Tbsp Water
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