Baked Beetroot Falafel recipes

Ingredients

• 1 C Shredded beetroot
• 2 Cloves garlic, minced
• 1/2 Small onion
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 1/2 tsp Salt
• black pepper
• 1 1/2 C Cooked chickpeas/1 can
• 3/4 C Roughly chopped fresh parsley and coriander (I used equal quantities of each)
• 2 tsp Olive oil
• 3 Tbsp Chickpea flour
• 4 Tbsp Tahini
• 3 Tbsp Lemon juice
• 1 Tbsp Apple cider vinegar
• 1/4 tsp Salt
• 1 Tbsp Agave nectar
• 1-2 Tbsp Water

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