Roasted Chicken Thighs With Zucchini And Couscous
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 8 chicken thighs
- 2 zucchini (about 1 pound total), halved lengthwise and sliced crosswise
- 1 cup couscous
- 1/2 cup fresh parsley, chopped
- 2 tablespoons red-wine vinegar
Instructions
Roasted Chicken Thighs With Zucchini And Couscous serves 4 original recipe by Martha Stewart.
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