Zucchini Dill Pickles

Ingredients

• 1 pound baby zucchini, halved or quartered lengthwise
• Kosher salt
• ½ cup lightly packed dill sprigs
• 1 cup distilled white vinegar, plus more if needed
• 2 teaspoons mustard seeds
• 1 teaspoon cumin seeds
• ½ teaspoon celery seeds
• 3 cloves garlic, peeled and halved
• 1 jalapeño or serrano pepper, halved lengthwise
• 2 tablespoons sugar

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