Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Zucchini Bread
Details
- Servings: 14
- Dish: bread
Cuisine
- american
Ingredients
- 3 eggs
- ¾ cup olive or vegetable oil
- ¼ cup honey
- 1 cup sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 tablespoons cinnamon
- ⅛ teaspoon nutmeg
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
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