Chicken Breasts with Zucchini Pappardelle

Chicken Breasts with Zucchini Pappardelle

Chicken Breasts with Zucchini Pappardelle


30 minutes

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pound zucchini, trimmed
  • 2 garlic cloves
  • 4 boneless chicken breast halves with skin (1 1/2 pounds)
  • 1 tablespoon olive oil
  • 2 tablespoons water
  • 1 cup torn basil leaves
  • Equipment: an adjustable-blade slicer
  • Accompaniment: lemon wedges
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