Zucchini Quesadillas

Ingredients

• 4 tablespoons olive oil
• 1 onion, coarsely chopped
• Salt
• 4 cloves garlic, minced
• 2 medium zucchini (about 1 pound), halved lengthwise and thinly sliced crosswise
• 1 cup frozen corn kernels (4 ounces)
• ¼ cup chopped fresh cilantro (optional)
• 4 (8-inch) flour tortillas
• 2 cups grated pepper jack cheese

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