Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Quesadillas
Details
- Servings: 4
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 tablespoons olive oil
- 1 onion, coarsely chopped
- Salt
- 4 cloves garlic, minced
- 2 medium zucchini (about 1 pound), halved lengthwise and thinly sliced crosswise
- 1 cup frozen corn kernels (4 ounces)
- ¼ cup chopped fresh cilantro (optional)
- 4 (8-inch) flour tortillas
- 2 cups grated pepper jack cheese
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