Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Eggs
Ingredients
- 1/2 cup shredded Parmesan (about 1.5 ounces; see Cook's Note)
- 2 large eggs
- Kosher salt and freshly ground black pepper
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