Parmesan Eggs
Details
- Servings: 1
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 cup shredded Parmesan (about 1.5 ounces; see Cook's Note)
- 2 large eggs
- Kosher salt and freshly ground black pepper
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