Parmesan Roasted Potatoes

Ingredients

• 3 pounds baby Yukon Gold potatoes, halved
• 1/2 cup olive oil
• Kosher salt, freshly ground pepper
• 4 ounces finely grated Parmesan
• 3/4 cup chopped fresh flat-leaf parsley
• 1 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon crushed red pepper flakes

Personal Tags 

Save Tag

Recipe Notes 

Save Notes