Zucchini Parmesan Loaf

Name: Zucchini-Parmesan Loaf
Ingredients: ⅓ cup olive oil, plus more for pan; 2 cups all-purpose flour (spooned and leveled), plus more for pan; ⅓ cup milk; 2 large eggs; 1 cup grated Parmesan cheese (about 4 ounces); 2 teaspoons baking powder; Coarse salt and ground pepper; ½ pound (about 1 medium) zucchini, coarsely grated