One Pot Penne with Zucchini and Parmesan
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 medium zucchini
- Coarse salt and freshly ground pepper
- 8 ounces penne pasta
- 3 tablespoons extra-virgin olive oil
- ⅓ cup grated Parmesan
- ½ teaspoon minced garlic
- ¼ teaspoon red-pepper flakes
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