One Pot Penne with Zucchini and Parmesan

One-Pot Penne with Zucchini and Parmesan

One-Pot Penne with Zucchini and Parmesan

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 medium zucchini
  • Coarse salt and freshly ground pepper
  • 8 ounces penne pasta
  • 3 tablespoons extra-virgin olive oil
  • ⅓ cup grated Parmesan
  • ½ teaspoon minced garlic
  • ¼ teaspoon red-pepper flakes
Instructions

One-Pot Penne with Zucchini and Parmesan serves 6 original recipe by Martha Stewart.

View original preparation instructions

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