Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Recipe: Creamy Parmesan Dip
Ingredients
- 2 cups mayonnaise, store bought or
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, smashed and rubbed into a paste
- 1 teaspoon Dijon mustard
- 1/2 teaspoon anchovy paste (optional)
- Freshly ground black pepper, to taste
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