Roast Fennel and Leek Salad with Butterbeans
If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans
Roast vegetable salad
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- japanese
Ingredients
- 6 plum tomatoes
- 2 large red onions
- 4 long red peppers
- 2 yellow peppers
- 6 cloves of garlic
- extra virgin olive oil
- 1 tablespoon baby capers
- 1 teaspoon paprika
- 4 tablespoons extra virgin olive oil , plus extra for drizzling
- ½ lemon
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