Squash with Parmesan Walnuts

Squash with Parmesan & Walnuts

Squash with Parmesan & Walnuts


Serves 4

Details
  • Servings:   4
  • Calories:   194
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 teaspoon maple syrup
  • 1 1/2 pounds Delicata squash, cut in half lengthwise, cored, then cut into 1/2 inch moons
  • 1/2 teaspoon kosher salt
  • 2 tablespoons walnuts, chopped
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons parsley, chopped
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