Cold Fennel and Zucchini Noodle Side Salad
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Squash with Parmesan Walnuts
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon maple syrup
- 1 1/2 pounds Delicata squash, cut in half lengthwise, cored, then cut into 1/2 inch moons
- 1/2 teaspoon kosher salt
- 2 tablespoons walnuts, chopped
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons parsley, chopped
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