Squash with Parmesan Walnuts

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon maple syrup
• 1 1/2 pounds Delicata squash, cut in half lengthwise, cored, then cut into 1/2 inch moons
• 1/2 teaspoon kosher salt
• 2 tablespoons walnuts, chopped
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons parsley, chopped

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