Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Stock
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 4 quarts cold water
- 4 celery stalks with leaves, cut into large dice
- 4 carrots, peeled and cut into 3-inch lengths
- 2 medium onions, cut into quarters
- 2 leeks, white and green parts, trimmed, sliced, and washed
- ½ pound mushrooms or mushroom stems, chopped coarse
- 2 large ripe tomatoes, quartered, or 1 tablespoon tomato paste
- 6 sprigs fresh Italian parsley
- 4 sprigs fresh thyme
- 2 bay leaves
- 12 black peppercorns
- Salt
Instructions
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