Mixed Vegetable Paella

Ingredients

• 5 tablespoons extra-virgin olive oil, divided
• 12 ounces squash (such as yellow squash or zucchini), quartered lengthwise and cut into 1/2-inch slices
• 1 cup stemmed fresh hen-of-the-woods mushrooms
• 1 cup chopped yellow onion
• 1 cup chopped red bell pepper
• 1 1/2 teaspoons kosher salt, divided
• 2 medium garlic cloves, finely chopped
• 1/2 cup undrained canned diced tomatoes, or chopped very ripe tomatoes
• 2 tablespoons tomato paste
• 1 quart vegetable stock or water
• Pinch of saffron threads
• 1/4 cup thinly sliced Swiss chard
• 1 cup uncooked Bomba rice (such as Santo Tomas), see Note
• Hot water, as needed
• 1/2 medium lemon
• 1/4 cup Lemon Aioli
• Grilled lemon wedges and cherry tomatoes, for serving
• 1/2 cup mayonnaise
• 1/2 teaspoon lemon zest
• 1/4 teaspoon fresh lemon juice
• 1/4 teaspoon grated garlic

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