Ingredients
- 10 ounces Bumble Bee Tonno in Olive Oil (2 cans)
- 5 ounces Baby arugula
- 1 cup Cherry tomatoes, halved
- 2 Stalks celery, sliced
- 1 cup garbanzo beans, rinsed
- 1/4 cup Red onion, diced
- 1 teaspoon cracked black pepper
- 1/4 cup Extra virgin olive oil
- 2 teaspoons dijon mustard
- 1 lemon, juiced
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