Ingredients
                        - For the Grain Free Chocolate Crust
 - 100 grams Cassava Flour
 - 40 grams Chickpea Flour
 - 30 grams Sweet Potato Starch
 - 40 grams Tigernut Flour
 - 20 grams Erythritol
 - 30 grams Raw Cacao
 - 10 grams Carob Powder (can be replaced with the same quantity of Cacao instead)
 - 80 grams Coconut Milk
 - 8 grams Organic Alcohol Free Vanilla Extract
 - 70 grams Coconut Oil, melted
 - 10 grams Apple Cider Vinegar
 - 10 grams Cacao Nibs
 - 10 grams 99% Dark Chocolate, shaved
 - For the Filling and for the Topping
 - 160 grams Banana
 - 40 grams Pumpkin Puree
 - 60 grams Coconut Milk
 - 2 pieces Medjool Dates
 - 1 piece fresh Banana
 - 1 tablespoon Unsweetened Coconut Flakes
 
 
                    Personal Notes 
                        
                         
                    
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