Banana Custard Stuffed Peanut Butter Cupcakes

Banana Custard-Stuffed Peanut Butter Cupcakes

Banana Custard-Stuffed Peanut Butter Cupcakes


2 hours 20 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • ¾ cup whole milk
  • ½ teaspoon pure vanilla extract
  • 1 banana (ripe, sliced)
  • 1 egg (large at room temperature)
  • 1 egg yolk (large at room temperature)
  • ¼ cup sugar
  • 1 ½ tablespoons cornstarch
  • ⅛ teaspoon kosher salt
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