Banana Cream Pudding

Banana Cream Pudding

Banana Cream Pudding


25 minutes

Ingredients
  • 1 quart milk
  • 2 cups sugar, plus 1/4 cup sugar
  • 8 large eggs, separated, whites discarded or store for another use
  • 1 teaspoon banana extract
  • 1/3 cup bourbon
  • 1/2 cup cornstarch
  • Salt
  • 1/2 teaspoon pure vanilla extract, plus a splash
  • 2 tablespoons butter, cut into cubes
  • 1 cup heavy cream
  • 4 large bananas, sliced
  • 1 box vanilla wafers
  • 1/3 cup creme de banana
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