Parmesan Barley Cake

Parmesan Barley Cake

Parmesan Barley Cake

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   321
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • american
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Ingredients
  • 8 cups water
  • 1 tablespoon unsalted butter
  • 1 medium onion, finely chopped
  • 2 cups pearl barley (about 14 ounces), rinsed
  • 1 1/2 cups freshly grated Parmesan cheese (about 4 1/2 ounces)
  • Salt and freshly ground pepper
  • 1/4 cup vegetable oil
Instructions

Parmesan Barley Cake serves 8 original recipe by Food & Wine.

View original preparation instructions

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