Grilled Chicken Parmesan
Ingredients
- 1 medium eggplant, cut into 1/4-inch-thick rounds
- 4 tomatoes, cut into 1/2-inch-thick rounds
- 5 tablespoons olive oil
- kosher salt and black pepper
- 4 boneless, skinless chicken breasts
- 2 ounces Parmesan, thinly sliced
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