Tagliatelle with asparagus crispy pancetta and Parmesan

Tagliatelle with asparagus, crispy pancetta and Parmesan

Tagliatelle with asparagus, crispy pancetta and Parmesan


30 minutes

Details
  • Servings:   4
  • Calories:   732
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 bunch asparagus
  • 12 thin slices higher-welfare pancetta , sliced into small strips
  • 500 g fresh egg tagliatelle
  • 40 g Parmesan , grated
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
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