Arugula Salad with Almonds and Parmesan

Arugula Salad with Almonds and Parmesan

Arugula Salad with Almonds and Parmesan

By Martha Stewart
5 minutes

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Details
  • Servings:   4
  • Calories:   205
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1/3 cup toasted natural almonds
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons balsamic vinegar
  • Coarse salt and ground pepper
  • 1 bunch arugula (1/2 pound), trimmed
  • 1/3 cup shaved Parmesan (1 ounce), plus more for serving
Instructions

Arugula Salad with Almonds and Parmesan serves 4 original recipe by Martha Stewart.

View original preparation instructions

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