Basque Cheesecake Recipe

Name: Basque Cheesecake Recipe
Ingredients: 32 ounces (900g) full-fat cream cheese, such as Philadelphia, brought to about 70°F (21°C); 9 1/2 ounces sugar (about 1 1/3 cups; 270g), plus 1 tablespoon (15g), divided; 5 large eggs (275g); 2 yolks (30g) from 2 large eggs; 8 ounces heavy cream (about 1 cup; 230g); 2 tablespoons (20g) all-purpose flour; 2 teaspoons vanilla extract (10g; 10ml); 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; Finely grated zest of 1 lemon (about 1 teaspoon; 5g)