Basque Cheesecake Recipe

Basque Cheesecake Recipe

Basque Cheesecake Recipe


5 hours 30 minutes

Details
  • Servings:   1
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • mediterranean
Ingredients
  • 32 ounces (900g) full-fat cream cheese, such as Philadelphia, brought to about 70°F (21°C)
  • 9 1/2 ounces sugar (about 1 1/3 cups; 270g), plus 1 tablespoon (15g), divided
  • 5 large eggs (275g)
  • 2 yolks (30g) from 2 large eggs
  • 8 ounces heavy cream (about 1 cup; 230g)
  • 2 tablespoons (20g) all-purpose flour
  • 2 teaspoons vanilla extract (10g; 10ml)
  • 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
  • Finely grated zest of 1 lemon (about 1 teaspoon; 5g)
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