Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Meat Loaf
Ingredients
- 1 ½ pounds ground beef
- 1 large egg
- 1 onion, grated
- ½ cup flat-leaf parsley, chopped
- ½ cup bread crumbs
- ½ cup Parmesan, grated
- ¼ cup tomato paste
- Kosher salt and black pepper
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