Parmesan Crusted Carrots

Parmesan Crusted Carrots

Parmesan Crusted Carrots

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   162
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 ounces Parmesan cheese (3/4 packed cup freshly grated or 1 cup store-bought grated)
  • 1 pound medium carrots (5 to 6)
  • 1 sprig fresh rosemary or 3/4 teaspoon dried rosemary
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Chopped fresh parsley leaves, for garnish (optional)
Instructions

Parmesan Crusted Carrots serves 4 original recipe by The Kitchn.

View original preparation instructions

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