Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Crusted Carrots
Ingredients
- 3 ounces Parmesan cheese (3/4 packed cup freshly grated or 1 cup store-bought grated)
- 1 pound medium carrots (5 to 6)
- 1 sprig fresh rosemary or 3/4 teaspoon dried rosemary
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- Chopped fresh parsley leaves, for garnish (optional)
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