Roast Sirloin of Beef with Caramelized Onions and Mushrooms

Ingredients

• 3 pound roast cut of top sirloin steak, boneless
• 3 tablespoons olive oil, divided
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 large yellow onions, peeled and thinly sliced
• 3 large cloves garlic, finely chopped
• 1 small bunch flat parsley leaves, roughly chopped, about 1/4 cup
• 1 tablespoon extra virgin olive oil
• 2 tablespoons lemon juice
• 8 portobello mushroom caps
• 2 tablespoons flour
• 1/2 cup dry red wine
• 1 cup beef stock or broth

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