Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Mushroom Burgers
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- 2 large portobello mushrooms, stems removed and gills scraped out, quartered
- 12 ounces extra-lean ground beef sirloin
- 1 clove garlic, grated
- 1 tablespoon low-sodium soy sauce
- Kosher salt and freshly ground pepper
- 1 tablespoon plus 2 teaspoons vegetable oil
- 4 slices light Swiss cheese (about 2 ounces)
- 1 14-ounce package frozen edamame pods
- 4 whole-wheat English muffins, split
- Ketchup, lettuce, sliced red onion and/or sliced pickles, for topping
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