Wild Salmon Cakes
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian
Wild Mushroom Couscous
Ingredients
- 2 tablespoons olive oil
- 1 onion, minced
- 3/4 pound portobello or white mushrooms, trimmed, wiped clean and sliced
- Salt and freshly ground black pepper, to taste
- 1 Italian sweet turkey sausage, sliced
- 5 cups water
- 2 chicken bouillon cubes
- 1 teaspoon herbes de Provence
- 1/4 teaspoon red pepper flakes, or to taste
- 1/2 teaspoon lemon pepper
- 1 2/3 cups couscous
- 3 tablespoons snipped fresh dill
- Extra virgin olive oil, for drizzling as garnish
- Freshly grated Parmesan to taste, as garnish
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