Wild Mushroom Couscous

Ingredients

• 2 tablespoons olive oil
• 1 onion, minced
• 3/4 pound portobello or white mushrooms, trimmed, wiped clean and sliced
• Salt and freshly ground black pepper, to taste
• 1 Italian sweet turkey sausage, sliced
• 5 cups water
• 2 chicken bouillon cubes
• 1 teaspoon herbes de Provence
• 1/4 teaspoon red pepper flakes, or to taste
• 1/2 teaspoon lemon pepper
• 1 2/3 cups couscous
• 3 tablespoons snipped fresh dill
• Extra virgin olive oil, for drizzling as garnish
• Freshly grated Parmesan to taste, as garnish

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