Cabernet Steak and Mushrooms

Ingredients

• 2/3 cup finely chopped onion
• 1/4 cup extra-virgin olive oil, plus 2 tablespoons for garnish
• 1/4 cup balsamic vinegar
• 1 teaspoon chopped fresh rosemary leaves, plus sprigs for garnish
• 1 teaspoon chopped fresh oregano leaves, plus sprigs for garnish
• 1 teaspoon chopped fresh basil leaves, plus sprigs for garnish
• 2 garlic cloves, crushed
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 New York strip steaks, 1 1/2 to 2 inches thick
• 4 large portobello mushrooms
• 1 cup dry cabernet sauvignon

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