Drunken Spaghetti

Ingredients

• Kosher salt
• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 3 cloves garlic, minced
• One 750-milliliter bottle red wine, such as Chianti
• Freshly ground black pepper
• 1 pound spaghetti
• 1 pound portobello mushrooms, sliced 1/4 inch thick
• 1 pound button mushrooms, sliced
• 1 tablespoon balsamic vinegar
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh basil leaves, torn

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