Grilled Mushrooms Asparagus and Leaf Lettuce with Goat Cheese
Ingredients
- 1/4 cup hoisin sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- kosher salt and freshly ground pepper
- 8 medium portobello mushrooms, stems discarded
- 1 bunch thin asparagus (about 1 pound), ends trimmed
- 8 cups mixed leaf or baby lettuces, such as mesclun
- 1 cup mixed fresh herb leaves such as flat leaf parsley, chervil, or dill
- 1 cup cherry tomatoes, halved
- 4 tablespoons vinaigrette
- 8 ounces goat cheese, cut into wedges
Instructions
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