Grilled Mushrooms Asparagus and Leaf Lettuce with Goat Cheese

Ingredients

• 1/4 cup hoisin sauce
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• kosher salt and freshly ground pepper
• 8 medium portobello mushrooms, stems discarded
• 1 bunch thin asparagus (about 1 pound), ends trimmed
• 8 cups mixed leaf or baby lettuces, such as mesclun
• 1 cup mixed fresh herb leaves such as flat leaf parsley, chervil, or dill
• 1 cup cherry tomatoes, halved
• 4 tablespoons vinaigrette
• 8 ounces goat cheese, cut into wedges

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