Mushroom Burgers

Ingredients

• 2 tablespoons olive oil, divided
• 1 large shallot, finely chopped
• 2 pounds portobello mushrooms, finely chopped
• 1/2 cup button mushrooms (roughly chop)
• 2 garlic cloves, minced
• 1/2 cup carrots, minced
• 1/4 bunch of Italian parsley, washed, stems removed, finely chopped
• 2 cups fresh bread crumbs (about 3 slices)
• 1 egg
• 1 1/2 tablespoons balsamic vinegar
• Salt and pepper to taste
• 4 ounces Stilton cheese, crumbled
• Hamburger buns

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