Oysters Sautéed with Country Ham and Wild Mushrooms over Grilled Bread Recipe

Oysters Sautéed with Country Ham and Wild Mushrooms over Grilled Bread Recipe

Oysters Sautéed with Country Ham and Wild Mushrooms over Grilled Bread Recipe


Serves 4

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • 4 thick slices Tuscan or country-style bread
  • 2 tablespoons olive oil
  • ½ cup finely chopped shallots
  • ½ cup dry white wine
  • 3 egg yolks
  • ¼ cup heavy cream
  • ¾ cup sliced wild mushrooms (cremini, portobello, shiitake, or a combination)
  • ¾ cup finely cubed aged and cured country ham
  • ½ cup coarsely chopped fresh spinach
  • 20 oysters, shucked
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley or thyme, chopped (optional)
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