Crab Stuffed Mushrooms

Ingredients

• Olive oil, for drizzling
• 24 to 26 large cremini or 8 portobello mushrooms, stems removed
• Kosher salt and freshly ground black pepper
• 3 tablespoons (45 milliliters) mayonnaise
• 1 large egg
• 1/2 lemon, zested and juiced
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh tarragon
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon seafood seasoning
• 12 soda crackers, finely crushed
• 1 1/2 cups (about 227 grams) cooked crab meat

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