Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy baked cauliflower
Ingredients
- 500ml whole milk
- 2 small onions, 1 quartered, 1 finely chopped
- 1 blade mace
- 4 bay leaves (fresh if you have), scrunched in your hand
- 1kg cauliflower, broken into large florets
- 85g butter, plus a knob
- 85g plain flour
- grating of nutmeg
- 50g coarse breadcrumb (dried or stale)
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