Beet Beef and Cauliflower Purée

Beet, Beef, and Cauliflower Purée

Beet, Beef, and Cauliflower Purée


Serves 4

Details
  • Servings:   4
  • Calories:   130
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 large beet (about 8 ounces), peeled, sliced in 1/3-inch-thick pieces
  • 1 cup no-salt or low-salt beef broth
  • 5 ounces ground beef
  • 3 cups cauliflower florets (about 8 ounces)
  • 1 /4 cup flat-leaf parsley leaves
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