Recipe: Fried Cauliflower Rice

Recipe: Fried Cauliflower Rice

Recipe: Fried Cauliflower Rice


Serves 8

Details
  • Servings:   8
  • Calories:   212
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 medium head cauliflower (or 5 to 6 cups riced cauliflower)
  • 8 ounces thick-cut bacon (about 8 slices, optional)
  • 2 large eggs
  • 1 tablespoon minced ginger
  • 3 cloves garlic, minced
  • 2 medium carrots, diced (about 1 cup)
  • 1 cup fresh or frozen corn kernels
  • 1/2 cup fresh or frozen peas
  • 4 medium scallions, thinly sliced
  • 1/4 cup chopped cashews, almonds, or other nuts (optional)
  • 2 to 3 tablespoons soy sauce, or 1 to 2 tablespoons tamari
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