Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Lasagna Roll Ups
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 medium or 1 large zucchini, thinly sliced lengthwise
- 1 12 oz container hummus (I love roasted eggplant hummus with this recipe)
- 1.5 cups baby spinach, stems removed
- 1-1.5 cups homemade or store-bought tomato sauce
- 2 tablespoons toasted pine nuts
- salt and pepper to taste
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