Ingredients
- 1 loaf french baguette - sliced and left to stale
- 1 pound fresh mozzarella (1 lb log from Trader Joes)
- 1.5 -2 bottles marinara sauce
- 1/2 can sliced black olives
- Italian Herb seasoning to taste
- 1/2 tub, shredded parmesan
- pepper flakes or korean chili threads
Personal Notes
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