Baked Falafel Wraps recipes

Ingredients

• 2 garlic cloves, peeled
• 1/2 yellow onion, peeled
• 1 cup packed fresh Italian parsley
• 2 to 3 fresh mint leaves
• 1 teaspoons ground cumin
• 1/2 teaspoon ground cayenne pepper
• Juice from 1 lemon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 (15-ounce) cans chickpeas, drained and rinsed
• 2 tablespoons of olive oil
• 3/4 cup labneh
• 2 garlic cloves, peeled and minced
• salt
• Juice from 1/2 lemon
• pitas
• 1/2 red onion, sliced
• 1/2 vine ripe tomato, diced
• Italian parsley leaves
• mint leaves

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