Ingredients
- 1 (6 ounce) container plain yogurt
- 0.5 cucumber - peeled, seeded, and finely chopped
- 1 tablespoon mayonnaise
- 1 teaspoon dried dill weed
- salt and pepper to taste
- 1 (15 ounce) can chickpeas (garbanzo beans), drained
- 1 onion, chopped
- 0.5 cup fresh parsley
- 2 cloves garlic, chopped
- 1 egg
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 teaspoon baking powder
- 1 dash pepper
- 1 pinch cayenne pepper
- 1 tablespoon olive oil
- 1 cup dry bread crumbs
- oil for frying
- 2 pita breads, cut in half
- 1 cup chopped tomatoes
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