Salmon Falafel recipes

Ingredients

• 1 cup chickpeas rinsed and drained
• 2/3 cup roughly chopped flat leaf parsley
• 2/3 cup roughly chopped fresh cilantro
• 1 small onion chopped
• 4 garlic cloves crushed
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp baking soda
• ¾ tsp kosher salt
• 2 cans Chicken of the Sea® Boneless Pink Salmon in EZ-Open cans
• ¼ cup chickpea flour
• 2 tbsp grape seed oil
• tzatziki sauce
• ¾ cup 2% plain Greek yogurt
• ½ medium English cucumber shredded
• 2 cloves garlic minced
• 1 tsp fresh chopped dill
• 1 tsp rice wine vinegar
• ½ tsp kosher salt
• 1/8 tsp fresh ground black pepper

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