Buffalo Falafel Subs

Ingredients

• 2 cans (15 ounces each) chickpeas, rinsed and drained
• 3 garlic cloves, roughly chopped
• 3 green onions, roughly chopped
• 1 egg
• 1/2 cup all-purpose flour
• 2 tablespoons fresh parsley leaves
• 2 teaspoons baking powder
• 1-1/2 teaspoons ground cumin
• 1 teaspoon grated lemon zest
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper
• 1/2 cup plus 2 tablespoons buffalo sauce, divided
• 3/4 cup hummus
• Vegetable oil, for frying
• 4 submarine buns, split
• 2 cups thinly sliced Romaine lettuce
• 2 Roma tomatoes, chopped
• 1/2 cup crumbled blue cheese

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