Falafel with kumara hummus

Ingredients

• 1 small kumara (orange sweet potato) (250g), chopped coarsely
• 400 gram (12½ ounces) canned chickpeas (garbanzo beans),rinsed, drained
• 2 tablespoon tahini
• 2 clove garlic, chopped coarsely
• 1/4 cup (60ml) lemon juice
• 1/4 cup (60ml) water
• 800 gram (1½ pounds) canned chickpeas (garbanzo beans), rinsed, drained
• 4 green onions (scallions), chopped coarsely
• 1/2 cup (60g) frozen peas, thawed
• 2 teaspoon ground cumin
• 2 teaspoon ground coriander
• 1/4 cup (40g) wholemeal spelt flour
• 2 egg whites
• 2 teaspoon bicarbonate of (baking) soda

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