Spanakopita Spinach Pie
Ingredients
- 9 oz. baby spinach
- 7 oz. feta cheese, crumbled
- 3⁄4 cup extra-virgin olive oil, plus more for brushing
- 1 tbsp. minced fresh dill
- 3 leeks, white and light green parts only, minced
- 2 eggs, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 1 (16 oz.) package (about 10 sheets) frozen phyllo dough, thawed
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