Spinach Avocado Dip

Spinach-Avocado Dip

Spinach-Avocado Dip

By Martha Stewart
40 minutes

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Details
  • Servings:   5
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
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Ingredients
  • 1/2 cup finely chopped shallots (from 2 large shallots)
  • 1 tablespoon minced garlic (from 3 cloves)
  • 10 ounces spinach, rinsed well
  • Coarse salt and freshly ground pepper
  • 2 medium-ripe Hass avocados, chilled
  • 1 cup nonfat Greek yogurt
  • 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
  • 12 ounces sugar snap peas
  • 9 small slices pumpernickel bread, cut into triangles
Instructions

Spinach-Avocado Dip serves 5 original recipe by Martha Stewart.

View original preparation instructions

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