Spinach Avocado Dip
Ingredients
- 1/2 cup finely chopped shallots (from 2 large shallots)
- 1 tablespoon minced garlic (from 3 cloves)
- 10 ounces spinach, rinsed well
- Coarse salt and freshly ground pepper
- 2 medium-ripe Hass avocados, chilled
- 1 cup nonfat Greek yogurt
- 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
- 12 ounces sugar snap peas
- 9 small slices pumpernickel bread, cut into triangles
Organization Tags
Tags easily organize your Recipe Library
Comments