Gnocchi and Wilted Spinach Salad
Gnocchi and Wilted Spinach Salad could be just the dairy free recipe you've been looking for.
Wilted Spinach Salad With Warm Feta Dressing
Ingredients
- 1 9-ounce bag fresh spinach leaves
- 5 tablespoons olive oil, divided
- 1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached
- 1 7-ounce package feta cheese, coarsely crumbled
- 2 tablespoons Sherry wine vinegar
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